Chef Forum banner

Ventilation within commercial kitchen

595 views 2 replies 3 participants last post by  jay lancaster 
#1 ·
Hello,

I'm researching the commercial kitchen ventilation market for a project at college and was hoping someone may be able to help me.

I've researched the commercial kitchen market and have a value for the total market but I could really do with a value for kitchen vent.

When you undertake a commercial kitchen fit/refurbishment project, what percentage of total budget is spent on kitchen vent?

Any answers provided will be greatly appreciated.

Thank you,

Jelta
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top