Pumpkin, butternut, delicata, acorn, kabocha, spaghetti - so many varieties, and so many ways to prepare them.
Squash can be summer or winter, sweet or savory. Squash can handle spices or stand on its own.
Looking forward to seeing some pumpkin bread, muffins, pie ... or roasted butternut soup, stuffed delicata, maybe curried red kuri! or zucchini, if that's the squash that's in season for you.
Let's get cooking!
Here's what I saw today that inspired me - all grown on a nearby farm:
Edited by summer57 - 10/1/16 at 9:27pm