So I was planning on making potato puree and made brown onion gravy, only I never made the puree. So now I have brown onion gravy in my fridge, and no idea what to do with it. Sure I could make puree but we just ate loads of potatoes. Any other idea?
I made brown onion gravy, what now?
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I realize your brown onion gravy may not be vegetarian, or it might be, doesn't really matter; just throwing out some other ideas to possibly get creative juices.flowing.
Awendaw Stacks a Native American Cornbread, grilled, layered with grilled Portobello slices and braised Greens, topped with another slice of Awendaw and smothered with a Vegetarian Brown Sauce
Grilled Portobello, Tempeh, and a Trio of Greens Portobello Mushrooms grilled and placed on top of marinated Tempeh slices and served on a bed of sautéed Bok Choy, Beet Greens, and Chard; topped with a Vegetarian Brown Sauce
Grilled Eggplant Bread Pudding a hearty custard of Sourdough, grilled Eggplant, Mozzarella, and fresh Basil, baked and topped with a Vegetarian Brown Sauce
another idea with slight adjustments to the gravy
Cowboy T-Bone seasoned with Cracked Roasted Coffee Beans and Black Pepper, then grilled over Mesquite and topped with a Red Eye Bacon Sauce and caramelized onions
You have no argument from me on that.