Salt/pepper, brown both sides, stick it in a vat of warm sauerkraut to finish cooking. :D
New idea for Steak
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Have you done this yet? You really got me to thinking...hmm...I always have kimchee hanging around...hmm...
I dunno, I might try it tonight. Will it make the steak better or will the steak drips make the sauerkraut more tasty?
Keep us posted. Kinda a reverse sauerbraten quickie. I am definitely intrigued and my hamster cage is spinning. Whoohoo! This is what I love about food, always new things and avenues to explore. Goodatcha @kuan!
I cooked the sauerkraut then turned off the pot. Put the steaks in there and covered it for about 10 minutes. As you can see, turned out medium rare.
So quite good except I can't really take a bite of steak and sauerkraut at the same time.