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Best way to cook eggs for production breakfast sandwiches

post #1 of 10
Thread Starter 

Pastry chef here, but I now need to make breakfast sandwiches for the morning rush.  What the best/fastest way to cook multiple eggs for breakfast sandwiches?  It's a bakery, so no flat top, only 4 burner stove & deck ovens.  Help! 

post #2 of 10

How are you cooking the eggs?

post #3 of 10
Muffin tins coated with pan release spray. Crack an egg into each cup, season with s/p, cover with foil and place in oven 450 for 15-20.
Or..... Scramble the eggs and proceed as above.
post #4 of 10
Quote:
Originally Posted by Chefross View Post

Muffin tins coated with pan release spray. Crack an egg into each cup, season with s/p, cover with foil and place in oven 450 for 15-20.
Or..... Scramble the eggs and proceed as above.

how about a little cheese on top?

post #5 of 10

What shape is required. If the bread is a croissant or loaf-type, round egg may not be ideal. On an English Muffin or between crumpets...

 

A griddle and some egg rings can produce round eggs in no time at all. In a bakery, don't you have lots of little tart rings or tart pans that could be used?

post #6 of 10

A thin layer in a sheet pan, in the oven, baked until rubbery.  Cut, fold in three McDonald's style.

post #7 of 10
Wonderful!!! Thank you! Thank you! (FYI, On biscuits, could be either square or round)
post #8 of 10

What kind of numbers are we talking about? How many orders are anticipated during the rush?

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #9 of 10

I did these for a busy employee cafe. We offered biscuit and croissant breakfast sandwiches. I made plain omelets cut in quarters with a slice of cheese and sausage patty, ham or bacon. They hold up well in a warmer when we remade them for self service. We also help them flat on a plate in the warmer covered. 

post #10 of 10

My facility used a silicone mat. "Silpat" from Demarle.

http://www.bakedeco.com/detail.asp?id=858

It was one of the muffin shaped ones.

A little pan spray, couple of cracked eggs in it, seasoning, then pan on top for cover.

Put in a deck oven and within 10 to 15 minutes you had 24 nicely cooked eggs.

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