Pastry chef here, but I now need to make breakfast sandwiches for the morning rush. What the best/fastest way to cook multiple eggs for breakfast sandwiches? It's a bakery, so no flat top, only 4 burner stove & deck ovens. Help!
Best way to cook eggs for production breakfast sandwiches
What shape is required. If the bread is a croissant or loaf-type, round egg may not be ideal. On an English Muffin or between crumpets...
A griddle and some egg rings can produce round eggs in no time at all. In a bakery, don't you have lots of little tart rings or tart pans that could be used?
I did these for a busy employee cafe. We offered biscuit and croissant breakfast sandwiches. I made plain omelets cut in quarters with a slice of cheese and sausage patty, ham or bacon. They hold up well in a warmer when we remade them for self service. We also help them flat on a plate in the warmer covered.
My facility used a silicone mat. "Silpat" from Demarle.
It was one of the muffin shaped ones.
A little pan spray, couple of cracked eggs in it, seasoning, then pan on top for cover.
Put in a deck oven and within 10 to 15 minutes you had 24 nicely cooked eggs.