I'm a chef student , there have been working in a great fish restaurant for 1,5 year now almost. I started on a fish n' chips section, then garnish section , then raw section and now garnish section.
Every start on a new section is hard and people go down , before they can win over the section.
Right now i'm working on garnish section (main course garnish , vegatarin dish , gabbage dish , beef garnish). I did the whole summer on that station, where we could make over 300x people a night in week days and such.
Last weekend we changed the main course dish = new prep , new cooking and such.
Every time i work now , i'm doing something wrong or "going down"
i don't want to work like this. I don't want to come to work and not being able to not perform well.
Now i'm alone on garnish section instead of 2 people every time in the summer period. But now i need to make whole MEP alone and i want to complete that. Backup for next day and such.
How do i do that ?
I'm working friday, saturday and sunday next. What can i do to perform well and have clean mindset?