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New to ChefTalk - first post from Hawaii in Chicago

post #1 of 2
Thread Starter 

Aloha!

  My name is Phil Z. and I am brand new to ChefTalk-

I've already learned a bunch and I would love to be able to help others out if I can-

I own a Hawaiian Restaurant/Dinner theater and the venue specializes in Hawaiian local style dishes with much Asian influence-

 

I am extremely interested in advancing the catering aspect of the business.  The catering for Hawaiian Luau food does very well and I am beginning to venture outside of Hawaiian food (outside the comfort zone) to many other popular catering menus and dishes-  this is where I stumbled upon ChefTalk and I am already very pleased at the friendliness and willingness to help others-

 

That's where I'm at and I look forward to being interactive in the forum!

 

Aloha!

post #2 of 2

Welcome Phil glad you joined. Hey if you are willing we would love to see you post some articles/photos about how to prepare Hawaiian dishes. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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