My name is Phil Z. and I am brand new to ChefTalk-
I've already learned a bunch and I would love to be able to help others out if I can-
I own a Hawaiian Restaurant/Dinner theater and the venue specializes in Hawaiian local style dishes with much Asian influence-
I am extremely interested in advancing the catering aspect of the business. The catering for Hawaiian Luau food does very well and I am beginning to venture outside of Hawaiian food (outside the comfort zone) to many other popular catering menus and dishes- this is where I stumbled upon ChefTalk and I am already very pleased at the friendliness and willingness to help others-
That's where I'm at and I look forward to being interactive in the forum!