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post #1 of 3
Thread Starter 

I am trying to make jelly with gelatine  but it sticks to the dish I can not remove it, and is does not always set .  What other setting ingredients are there or  recommendations thanks

post #2 of 3

Pectin is mostly used. This is what I use.


post #3 of 3
Thread Starter 



do you have photos of your jellies? thanks



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