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Frying Pans

post #1 of 2
Thread Starter 
Hi All,

First time poster here, I'm looking for some new frying pans and wanted some advice on what to buy, the new ones are to replace a set of non stick anolon pans that have seen better days.

I'm a home cook so they would get relatively light use, I fry up meats, tomato based dishes mainly, any advice would be very welcome.
post #2 of 2
Have you tried using cast iron skilletskillet before ?
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