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Thread Starter 

Hi,

 

I work for the Financial Times in London and I am currently working on a video piece about the evolution of domestic staff professions.

 

I need case studies for different trades, including private chefs. 

 

If any private chef is keen on telling me about his job, its benefits and drawbacks, the relationship with the employer(s), anecdotes... Please drop me an email at thomas.triebel@ft.com.

 

Thank you.


Thomas Triebel