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I started making a cake mix and realised I had too much so kept it in the fridge.


It is 750g of sugar and 750g butter mix.


I'm now ready to use it, but don't really want to make a sponge cake.


Any idea's what I can do with it, I don't have to use all of it in one go.


Can I use it to make big choux buns or any ideas would be much appreciated


Thank you