I started making a cake mix and realised I had too much so kept it in the fridge.
It is 750g of sugar and 750g butter mix.
I'm now ready to use it, but don't really want to make a sponge cake.
Any idea's what I can do with it, I don't have to use all of it in one go.
Can I use it to make big choux buns or any ideas would be much appreciated