or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from the Rocky Mountains
New Posts  All Forums:Forum Nav:

Hello from the Rocky Mountains

post #1 of 3
Thread Starter 

Hi everyone - 

 

I'm a new poster on ChefTalk, and @Nicko suggested I introduce myself here (thanks Nicko!). I own a confections and desserts company, and we're about to add a retail location. I've already learned a bunch by reading the pastry chef forum (@foodpump is a straight-talking well of good information). I've just asked my first question in the forum, and I'll start chiming in with answers - the areas I can be most helpful with are costing, pricing, and other business / numbers topics.

 

Thanks everyone - glad to be here!

 

Ellen

post #2 of 3

Welcome Ellen we are glad you joined CHefTalk. We have some great photos of confections in the photo gallery and I would encourage you to share some of your work as well.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3
Thread Starter 

Hi @Nicko  - thank you! We'll get some photos up!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Hello from the Rocky Mountains