Howdy all, I was wondering if some one would know if there are specific uses for the different types of butter creams. Mosty people know about the butter cream that goes into the expensive chocolates but there are several other butter creams that are used to fill and coat cakes. Some have a custard base, egg yolks and sugar syrup and some are made with egg whites that are either cooked with sugar or the hot sugar syrup is added to the beaten egg whites. Does anyone know if there are specific uses for these different types of butter creams?
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12/21/02 at 7:40pm