ChefTalk.com Top Picks
I don't see why you couldn't try it. Crab cakes are lightly cooked in comparison to meatloaf so I don't know if it would provide as much binding power but I don't think the taste would be worse. Mayo would take on whatever else you seasoned with.
Are you avoiding the eggs or just experimenting with mayo?
Of course, if using jar mayo, this is all irrelevant: it's pasteurized before sale, so go ahead and do whatever. Unless you go to some trouble to ADD bacterial infections, they're not going to be present anyway.
Sent from my iPhone using Tapatalk