Job Description for Food Consultant:
· Help design the menu for a new fast-casual restaurant (Chipotle-style) inspired by Indian cuisine
· Craft the sauces/curries (3-4 served hot) and chutneys/toppings (4-5 served cold) which can go well with most protein
· Design the end to end process from ordering to pick-up to be within few minutes
· Design and architect the open kitchen which is simple, efficient and pleasing to the modern and casual diner.
· Create a fun, inspiring and bright environment which appeals to both American and Indian clientele.