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Hello from Berlin, Germany

post #1 of 2
Thread Starter 

Hi all!

I am a young designer in his twenties, I joined this forum because I want to learn more about cooking both for myself and the startup I am creating, if you are a chef and would like to have a quick chat feel free to approach me! I want to learn from the best!

Tasty regards :-)

W.

post #2 of 2


Herzlich willkommen we are glad you joined. 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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