I am in the process of opening a small cafe that will include a range of baked goods.
I'm looking for advice on which oven type or brand would suit best the type of baking I'm planning.
The range of products will vary from:
tarts and pies
cookies and biscuits
I'm also looking at including croissants, brioches and sweet buns. Any advice on a small proofer would be great too :)
I am based in Spain, so any local advice would be excellent, although I'd love to hear everyones advice on oven types!