New Posts  All Forums:Forum Nav:

Merry Christmas from Greece

post #1 of 12
12/23/02 at 11:44am
Thread Starter 
Hello everybody.
I haven't been around much- or should I say, at all, lately because I was really busy.
I hope that things will go smoother after the holidays because I have missed you all,terribly.I visit the site late at nights or early in the morning.
Love and kisses to every single one of you from Athens-Greece

Vivian
Reply
post #2 of 12
12/23/02 at 12:10pm
Hronia polla kai eytyhismenos o kainourios hronos to you!

Have a safe and happy holiday!

xoxox back at ya!:D
Reply
post #3 of 12
12/23/02 at 12:40pm
Joyeux Noel Vivan!



Hope you'll be back on Chef Talk soon. Don't work so hard, you know what they say about that don't you? ;)
Reply
post #4 of 12
12/23/02 at 4:39pm
Dearest Vivian,

We have all missed you.

I hope you find enough time for yourself.

I'll take this oppurtunity to wish you a very merry christmas and a peaceful new year.

AML
Brad
Reply
post #5 of 12
12/23/02 at 4:43pm
Buon Natale, everyone! (Just figured I'd say it in Italian for no particular reason). Vivian, and everyone else--I wish you peace, happiness and time to reflect in the coming year.
Reply
post #6 of 12
12/23/02 at 4:45pm
.....and I heard him exclaim as he rode out of sight...Happy Christmas to all and to all a good night!

Much love to you Athenaus!
Reply
post #7 of 12
12/24/02 at 6:30am
Dear Vivian, we wish you a joyous Christmas and a new year of health, happiness and prosperity!
Reply
post #8 of 12
12/24/02 at 8:23pm
And a very merry Christmas to you, Vivian.
Reply
post #9 of 12
12/24/02 at 10:21pm
HAPPY HOLIDAYS
Reply
post #10 of 12
12/25/02 at 5:58am
:eek:
Reply
post #11 of 12
12/26/02 at 8:38pm
Happy holidays to all and I think you all are the best . My friends in food keep cooking with love and peace . These are the best ingredients offered on our world . Your friend in food , Douglas.........................
Reply
post #12 of 12
12/27/02 at 1:43am
Thread Starter 
Thanks everybody.

We made the stuffed turkey and this year I had the crazy idea to "marinade" the bird by stuffing it- the previous night with peels of orange... they weren't exactly zest :p
It was ok! I also put some orange zest in the stuffing.
None died :lol:
Reply
New Posts  All Forums:Forum Nav:
  Return Home