I recently purchased some Paderno cookware. I have found that the stainless steel interior bottom is very susceptible to heat tint (blue and yellowish marks). This happens even at medium-low heat. It is easily cleaned with a stainless steel cleanser. My question is, does heat tint tend to diminish with use/time or should I be prepared with steel cleanser for the life of the pots?
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12/27/02 at 12:10pm