My bar/grill has started booking private parties of 40-80 people to help pickup sales for the winter. My kitchen is fairly small with a flat top, small grill, two fryers, and two convection ovens. What are some items that would be fairly easy and cost efficient to offer. Thanks for any input!
I had the same size kitchen and ran a dining room serve while catering three banquets. There's nothing you can't do in a kitchen that size.
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