Hello there. I was wondering if anyone could assist me?
My fiance has mentioned wanting some new knives, particularly a chef's knife and a good set of steak knives. He mentioned a meat cleaver too, but we don't do any heavy chopping (or bone slicing).
However, I'm really confused. I've been researching these knives for days and I can't figure out which direction to go. I originally thought Wusthof because he really wants a German made knife, but I also read reviews that Victorinox may be better?
Any thoughts or different suggestions for a good chef's knife and steak knives? Thank you!/img/vbsmilies/smilies/crazy.gif
My fiance has mentioned wanting some new knives, particularly a chef's knife and a good set of steak knives. He mentioned a meat cleaver too, but we don't do any heavy chopping (or bone slicing).
However, I'm really confused. I've been researching these knives for days and I can't figure out which direction to go. I originally thought Wusthof because he really wants a German made knife, but I also read reviews that Victorinox may be better?
Any thoughts or different suggestions for a good chef's knife and steak knives? Thank you!/img/vbsmilies/smilies/crazy.gif