I have a steam assisted oven and was wandering what would give me the best results for 1 1/2 pound lobster tails:
Baking a lobster tail in a hot oven 400 degrees with steam or;
Baking a lobster tail in a warm oven 250 degrees with steam.
Either way cooked to an internal temperature of 140 degrees.
Thank you,
Mark
Baking a lobster tail in a hot oven 400 degrees with steam or;
Baking a lobster tail in a warm oven 250 degrees with steam.
Either way cooked to an internal temperature of 140 degrees.
Thank you,
Mark