I managed to buy mushrooms and needed to do something with them.
I had forgotten that I gave my manager some time off, so I havent had that much time to cook.
I fried up most of the mushrooms (button and oyster) in ghee. I used ghee, just because I had it and I didn't have butter.
The oyster mushrooms contained a lot of water, so it took a while.
I seasoned lightly with black pepper and salt, portioned them, and put some in the fridge, some in the freezer.
You will see them come past at one point in time
I left some button mushroom and decided to have mushroom ragout on toast, with a slight SE Asian slant to make it more interesting:
Garlic, onion, mushrooms, bacon, chives, chili
Fried the lot in the wok that I used for the other shrooms (I didn't feel like cleaning more pots), added some fish sauce, flour and milk.
and served on half a panini
It tasted good, although my home grown chili was a bit more potent than I expected.
Note: I am not sure if ragout is the right word for what I made.
It is correct in Dutch, but not too sure in English (maybe roux would be the right name)?
Anyway, It was tasty by whatever name !!!