So, There is this Mexican place that I love. They have some of the best food I have ever tasted and have been in business for a little over a year. I would literally eat there 3-4 times a week for lunch. Word caught on and the place became a mob scene with a near constant line out the door. I have no problem with that and I am happy for them, but there comes unintended negative consequences.
When it first opened, it was family run. They have a semi-open kitchen and from what I could see, maintained safe handling and sanitation practices. However, with the business booming, they hired a lot of new people. The other day when I was there, I observed a cook put raw poultry and beef in marinade on the grill without changing gloves between types of meat. Then proceeded to go through the entry door still wearing the gloves covered in raw protein marinade liquid. Go into the walk-in (still wearing same gloves) Come out with stacked hotel pans or more raw meat in marinade, go back through door, and started putting more meat on grill while still wearing same gloves. I was horrified.
Here is my dilemma. Do I call him out to the owners? or Do I just never go there again? One hesitation is that the owners do not speak English that well and my Spanish is OK, but not great.