Hello,
I have a 6 quart non-electric pressure cooker which I will use on my gas stove.
I have a one pound whole Branzine fish with the bone left in, but it's been scaled, and head and tail cut off, and innards removed. It's been cut into three smallish filets. I want to cook it with the bones in so that they become soft like canned salmon with the bones so that the bones are soft and edible. I read that if you cook a fish in a pressure cooker for one hour the bones will become soft and edible.
My question is: Can anyone tell me how much water to put into the pressure cooker to cook this fish for one hour? I don't want it to run out of water midway through. Thanks so much for any info!
I have a 6 quart non-electric pressure cooker which I will use on my gas stove.
I have a one pound whole Branzine fish with the bone left in, but it's been scaled, and head and tail cut off, and innards removed. It's been cut into three smallish filets. I want to cook it with the bones in so that they become soft like canned salmon with the bones so that the bones are soft and edible. I read that if you cook a fish in a pressure cooker for one hour the bones will become soft and edible.
My question is: Can anyone tell me how much water to put into the pressure cooker to cook this fish for one hour? I don't want it to run out of water midway through. Thanks so much for any info!