#1
·
Jan 20, 2017
Answer a question, post a question. Be honest
Mac n' cheese - stove top or baked?
#2
·
Jan 20, 2017
When I make it I will do the stove top just for speed and convenience. But I do prefer baked pasta in general.
#4
·
Jan 21, 2017
Baked from scratch, but I have a weakness for Velveta shells and macaroni every once in a while.....
#5
·
Jan 21, 2017
Thanks for answering, but you're also supposed to pose an "or" question after you answer. /img/vbsmilies/smilies/thumb.gif
#6
·
Jan 21, 2017
While I will preface my answer with a "it depends" as I like both, if push comes to shove I have to say that I prefer baked mac & cheese.
So the next question:
Potato Chips; plain or flavored?
#8
·
Jan 21, 2017
Depends in what I'm cooking, but usually stainless.
Brisket or pulled pork?
#9
·
Jan 21, 2017
Pulled pork with Eastern North Carolina sauce.
dinner rolls or biscuits?
#10
·
Jan 21, 2017
Pulled pork with Eastern North Carolina sauce.
dinner rolls or biscuits?
Definitely biscuits, especially if the dinner rolls are squishy sponges.
Flavored coffee or not?
#11
·
Jan 21, 2017
(Edited)
Definitely biscuits, especially if the dinner rolls are squishy sponges.
Flavored coffee or not?
Not. Definitely not.
Boston baked beans or British baked beans.
#14
·
Jan 22, 2017
Soup.
Milk in tea? Or absolutely no way
No way, with 2 exceptions-Indian style Chai and Vietnamese Iced Tea.
Okay, here's a tough choice for all you carnivores out there-steak or bacon.
#15
·
Jan 22, 2017
Beef over pork every time.
Cornstarch or flour? (including roux)
#17
·
Jan 22, 2017
Thanks for answering, but you're also supposed to pose an "or" question after you answer. /img/vbsmilies/smilies/thumb.gif
"Baked from scratch, but I have a weakness for Velveta shells and macaroni every once in a while....."
Ok then......Store bought "gummy bread" or home made???
#18
·
Jan 22, 2017
Baked, layer pasta cheese pour in bechamel sauce with a little grated onion bake and let rest until it can cut for portions. Pete, steak wrapped in bacon. Ice cream vanilla or chocolate?
#20
·
Jan 22, 2017
No beans (but beans on the side is okay)
Pizza: thin crust or thick crust?
#21
·
Jan 23, 2017
No beans (but beans on the side is okay)
Pizza: thin crust or thick crust?
Thin. I used to prefer thick when I was younger though.
Cheese: with or without bread?
#22
·
Jan 23, 2017
Thin. I used to prefer thick when I was younger though.
Cheese: with or without bread?
Without. Crackers, maybe. Charcuterie selection on the side definitely.
Sambal oelek or gochuchang?
#23
·
Jan 23, 2017
Sambal oelek.
I think sambal badjak is even nicer....
Coffee or tea?
#24
·
Jan 23, 2017
Definitely coffee. With a touch of cream if I'm feeling especially decadent.
Grits or polenta?
#25
·
Jan 23, 2017
(Edited)
Flour for sure. Unless cornstarch should be used lol
Lemon bar or brownie
Lemon bar.
Iced tea...sweet or no sweet.
#26
·
Jan 23, 2017
Sambal oelek.
I think sambal badjak is even nicer....
Coffee or tea?
I leanred something new! Going to have to check this out, thanks.
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.