Here's a question...say the morning cook comes in and preps the mise for a dish. S/he really loves to cook, and therefore infuses the food with soul and love. Then, say the night cook comes in to finish the dish. S/he is just a "technician" and is doing this just for the money and doesn't really care about food. S/he just flips the food onto a plate and moves on to the next tag.
Does the food still have soul? What do you think? I've been thinking about this and can't some up with a firm answer.:chef: