Sharpen your stainless steel knives. This month's cooking challenge is... CITRUS
Where I am, I'm starting to see good citrus. There are the obvious ones of course, but I will throw out some uncommon ideas to help you get started. Tangerines, clementines, key limes, persian limes, Meyer lemons, preserved lemons, ponzu, buddha's hand, pomelo, kumquat for example. You can use the juice or the zest or both. I will even consider citrus smelling herbs like lemon balm, lemon verbena, lemon basil, lemongrass, lemon thyme, kaffir lime leaf and anything I don't even know about.
Maybe a beer with the Citra, Cascade, or Amarillo hop varieties? Ceviches and crudos? Mojo pork? Get cooking and good luck!
Monthly Challenge rules for new people browsing
1) Cook a dish this month
2) Take pictures
3) explain your work
Edited by MillionsKnives - 2/1/17 at 6:18am