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Executive Chef in waterfront restaurant

post #1 of 6
Thread Starter 
Come live and work at the beach in SE North Carolina.  
Mojo's on the Harbor on Bald Head Island, a very busy seaside, seafood restaurant needs a executive chef who can really, truly manage a high volume kitchen.  
You love food.  
You live and breathe food trends.
You dream of having a restaurant where you can showcase your skills.
You understand food costs and profitability and treat the concept as a religion.  
You can hire, train and manage a staff.
You have no fear of hard, really hard, work. Hours are no issue because you are pursuing your dream.
You can create exciting dishes in a variety of styles. Italian, Asian, Vegetarian, Vegan, French, Greek all exciting challenges. Seafood is our specialty but must be showcased in many ways.
You are hands on. Cooking, cleaning, doing whatever it takes to make the restaurant a huge success. No task is beneath you!
We have a fantastic crew to work with, they are just in need of fantastic leader.
Salary is commensurate with experience 
post #2 of 6

Are you still looking?

 

Heres where I was working up until yesterday. http://www.wallaboutny.com/about/​ This is my menu. Great reviews. Problems with owners

 

Good luck

post #3 of 6

Hello are you still looking?

 

Check out wallabout seafood and co in Brooklyn NY

You can see my menu and reviews online

 

Let me know if you would like to talk

post #4 of 6
Thread Starter 

Wow!  I  know where my next Brooklyn meal will be.  We have just extended an offer to a chef.  I will let you know if anything should change.

post #5 of 6
Thread Starter 


I certainly will make my next Brooklyn meal with you!  We just extended an offer to a wonderful chef.  I will be in touch if anything should change.

post #6 of 6

good luck to you

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