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Sustainable gastronomy Project in the northeast of Brasil

post #1 of 2
Thread Starter 

Hello everyone,

 

my name is Alessandro,  I started a sustainable gastronomy Project for the northeast of Brasil.

For my restaurant I need a creative open minded young chef, who's not affraid to try something new, motivated to deldeliver the best possible quality.

In the most creative processes you will take the lead, conceptual design and creation of the restaurant infrastructure, creation of astonoshing recipes, choosing of the best engridients, hiring the best possible staff,.....

 

for more detailed information, please contact me

 

 

Alessandro


Edited by satadioz - 2/12/17 at 8:32am
post #2 of 2

Prezado Alessandro,

Tenho interesse no seu post, sou chef vasco e ja trabalhei no nordeste de Brasil.

Qual e o seu email?

Obrigado

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