my name is Alessandro, I started a sustainable gastronomy Project for the northeast of Brasil.
For my restaurant I need a creative open minded young chef, who's not affraid to try something new, motivated to deldeliver the best possible quality.
In the most creative processes you will take the lead, conceptual design and creation of the restaurant infrastructure, creation of astonoshing recipes, choosing of the best engridients, hiring the best possible staff,.....
for more detailed information, please contact me
Edited by satadioz - 2/12/17 at 8:32am