Chef Forum banner

Hello

499 views 0 replies 1 participant last post by  norcalbaker59 
#1 ·
I am avid home baker. My interests include the science of baking and food history. I'm largely self-taught, but I regularly take classes and workshops as I believe there is no end to this journey.

I've taken culinary history classes in US and Italy. I enjoy recreating recipes that reflect the history of our holidays and traditions.

I believe food is living history. Food connects us to our past, and shapes our cultural identity. Food is how we connect to family and community.
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top