I am avid home baker. My interests include the science of baking and food history. I'm largely self-taught, but I regularly take classes and workshops as I believe there is no end to this journey.
I've taken culinary history classes in US and Italy. I enjoy recreating recipes that reflect the history of our holidays and traditions.
I believe food is living history. Food connects us to our past, and shapes our cultural identity. Food is how we connect to family and community.
I've taken culinary history classes in US and Italy. I enjoy recreating recipes that reflect the history of our holidays and traditions.
I believe food is living history. Food connects us to our past, and shapes our cultural identity. Food is how we connect to family and community.