Hey everyone!
I'm looking to buy a 40 Gallon tilt skillet to sauteed onions, cook soups, possibly pasta...etc. Does anyone have a recommendation for gas vs. electric? Any reason one is better than the other?
Thanks!
I'm looking to buy a 40 Gallon tilt skillet to sauteed onions, cook soups, possibly pasta...etc. Does anyone have a recommendation for gas vs. electric? Any reason one is better than the other?
Thanks!