My name's Ryan, I work for a non-profit Theatre org. in Seattle.
I am no Chef, I'm just a guy who has found out over the last few years that he can make some pretty good food.
A good thing too, because my friends need to eat.
I have never worried about a career, only about art, love and life.
This cooking thing though...seems to call out to me.
I've never worked in a restaurant, and have no idea if I would like it or not.
But enough about that, I will ask my ?'s in the proper forum.