Hey Everyone!
I'm looking to buy a 40 Gallon tilt skillet to sauteed onions, cook soups, possibly pasta...etc. Does anyone have a recommendation for gas vs. electric?
Any reason one is better than the other? And I read that the gas tilt skillet needs to light the pilot every time?
Thanks!
I'm looking to buy a 40 Gallon tilt skillet to sauteed onions, cook soups, possibly pasta...etc. Does anyone have a recommendation for gas vs. electric?
Any reason one is better than the other? And I read that the gas tilt skillet needs to light the pilot every time?
Thanks!