Hello everyone, I'm really interested in baking and pastry arts and plan to study this area next yea, but I have problems of choosing schools. I've searched some information from internet, people said schools in French are good, or maybe some in Japan are also nice, but the problem is I don't have time to study those languages, so here comes my first question:
Among English speaking school, are Canada's school the ideal one for me?
And I have budget limits, it's will be around AU 20,000.
So far the following schools are in my considering list:
1. Vancouver Community College
2. George Brown College
3. Algonquin college
4. Nigara College
(Are there any other school you guys recommend, I think I can only afford 1-year course tuition)
I don't know how to choose can anyone give me some advices? Or how's the schools' reputations&teachers&baking classroom equipments? How's the graduated students' quality?
That's a huge amount money for me, I really want to learn some basic skills at school and try to find some apprentice baker's job then to learn more. (People said after graduating I can apply for temporary working VISA in Canada?) But also I'm hesitate cause I don't know the real working environment now in Canada, do the shops really need that much new bakers...etc.
Anyone can give me some ideas :/ Thank you.
Among English speaking school, are Canada's school the ideal one for me?
And I have budget limits, it's will be around AU 20,000.
So far the following schools are in my considering list:
1. Vancouver Community College
2. George Brown College
3. Algonquin college
4. Nigara College
(Are there any other school you guys recommend, I think I can only afford 1-year course tuition)
I don't know how to choose can anyone give me some advices? Or how's the schools' reputations&teachers&baking classroom equipments? How's the graduated students' quality?
That's a huge amount money for me, I really want to learn some basic skills at school and try to find some apprentice baker's job then to learn more. (People said after graduating I can apply for temporary working VISA in Canada?) But also I'm hesitate cause I don't know the real working environment now in Canada, do the shops really need that much new bakers...etc.
Anyone can give me some ideas :/ Thank you.