Apologise if this is in the wrong place, I'm sure someone will let me know if it is.
I want to create a gel-like pod to act as a breakable sauce container for a dish I'm creating.
I briefly looked into gelatine: however my understanding is that it melts at a fairly low temperature,which is unsuitable as I want to contain a hot sauce.
Does anyone know if there's anything I can add to the gelatine to make it more heat-resistant, or are there any alternatives to gelatine?
Thanks in advance
I want to create a gel-like pod to act as a breakable sauce container for a dish I'm creating.
I briefly looked into gelatine: however my understanding is that it melts at a fairly low temperature,which is unsuitable as I want to contain a hot sauce.
Does anyone know if there's anything I can add to the gelatine to make it more heat-resistant, or are there any alternatives to gelatine?
Thanks in advance