Hello chefs
I'm 20 years, working 2 years now as student in copenhagen. I daily work with making pure, vegatables, sauces and when i ask a chef to taste it... They tell me (nice)..
"Can't you taste the sikom in the sauce?"
"This needs more salt"
How do i improve?
Any doctor special in taste buds?
I'm 20 years, working 2 years now as student in copenhagen. I daily work with making pure, vegatables, sauces and when i ask a chef to taste it... They tell me (nice)..
"Can't you taste the sikom in the sauce?"
"This needs more salt"
How do i improve?
Any doctor special in taste buds?