Okay, I was re-directed to the culinary student section for this posting. My name is Chefjoed, and I'm a BA student in Hospitality Management at BGSU, Ohio, and after I graduate, I need more punishement.
I am looking for some advice on an oenology program (study of grapes and wine making). So far I've gotten only reviews for UC Davis. Can anyone refer me to a www? or a person or department? Otherways, is there anyone currently in one of these programs?
Any help would be great!
joe:chef:
I am looking for some advice on an oenology program (study of grapes and wine making). So far I've gotten only reviews for UC Davis. Can anyone refer me to a www? or a person or department? Otherways, is there anyone currently in one of these programs?
Any help would be great!
joe:chef:
-Would you like to engage in stimulating conversation, ask questions, or pass along tips and notes? Feel free to email at BGMAD@mail.com or on AOL IM at BGMAD. Hope to hear from you!
