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Techniques for Making Flavored Green oils!

post #1 of 5
Thread Starter 
Hello everyone!

I've been going through a faze of trying out different ways of making green oils. Anyone got any different approaches to this?

Blanch herb, refresh blitz in thermo up to 70c

Herb into vitaprep, blitz with a little oil so it gets hot then add in more oil.

Deep fry basil in good olive oil then pass! (Weird but my favourite basil oil method)

Blanch loads, freeze, paco repeatedly. (Bleurgh)

Etc...

Couldn't find a thread for this so thought it'd be fun to get everyone's techniques. 😁
post #2 of 5
How To Make Flavored Oils
By jdraz Posted 10470 views
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 5
Thread Starter 
😳 thaaaaanks!!!
post #4 of 5

That article is great. Does not talk about the difference of oils you use. 

post #5 of 5
Tumeric oil should be a great addition to indian cuisine thanks chef
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