I was just wondering if anyone has had a really bad day in the kitchen like for example me yesterday, it way just really I'd just forgotten everything and how to plate up I'm currently on a apprenticeship and really trying to be perfect for the people i work for but yesterday was just really bad and it was like it was my day(I've been there almost a year now) and I just couldn't get anything right.
Have anyone had days like this, what are your tips to beating those bad days?
You screw up a dish....you berate yourself and this throws you off the game and the second mistake happens because you are still thinking re the first one and now the third happens ....on and on.
Like the Chefs say ... move on after the first one...shake it off and get back in the game.
Stuff happens it is how you deal with it that sets the stage for the rest of service.
mimi
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