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Just starting out

post #1 of 3
1/8/03 at 8:17am
Thread Starter 
Hello All,
I have taken a what some people would call, a disturbing interest in cooking. FoodTV, etc.

I recently certified through Serve Safe and have legally created a catering business in the state of PA. I have no location yet and plan to test the waters out of my home part time on weekends.

Has anyone done this before and grew to a large success? If so, how did you break away from your full time job to make it supportable?

Thanks Much!!
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post #2 of 3
1/8/03 at 9:23am
First of all, Welcome! You've come to a great site.

Second, since you want to start a catering business, you might want to post your question on the Catering forum. Lots of experienced folks there, and very willing to help.

Good luck!
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post #3 of 3
1/10/03 at 2:57pm
Buddy,
Good question... and interesting venture. Like Suzanne suggested, I am going to move your question over to the Catering Forum... you will probably get some more input there.
Welcome aboard!! And best of luck with your venture.
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