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Looking for Chef to help in creating & developing Different Sausage recipes

post #1 of 4
Thread Starter 
We believe Sausage is date back at least 5000 years and are enjoyed, in some variety, all around the world. & We are building a new concept focusing on selling Gourmet Sausage with different varieties around the world.

We had filtered around 20 famous sausage options from around the world, based on that, we are looking for a chef to develop the recipes, manufacturing requirements & process.

looking for your feedback.
post #2 of 4

If you haven't done so already read this book.  https://www.amazon.com/Great-Sausage-Recipes-Meat-Curing/dp/0025668609/ref=sr_1_1?ie=UTF8&qid=1491394519&sr=8-1&keywords=sausage+making+books

 

post #3 of 4
Why a chef? Why not a butcher?
...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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post #4 of 4

Bruce Aidells?

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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