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Got to read the comments in this recipe

1K views 5 replies 5 participants last post by  pete 
#1 ·
#4 ·
When i first checked out the link, I thought it was a spoof and keep looking for the punch line...but it was for real and serious...and by a well known chef and restaurateur. I think my soul died a little.

I can only imagine the sequel will be best way to prepare breakfast cereal.
 
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