Pan seared Halibut and Israeli couscous with herb butter - paired with Sauvignon Blanc.
Braised Lamb shoulder and Greek potatoes - paired with Tsantali red.
Hanger steak and triple cook french fries - tough wine pairing... So I'm gonna go for a brut sparkling wine. Of course an ale or a lager would be acceptable too....
Coq au Vin Either a full bodied Bourgogne or Sauvignon Blanc
Nigiri Sushi A beautiful floral Viognier or Sake
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