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Top 3 fave protiens/starch combos and wine pairings

706 views 3 replies 4 participants last post by  chefross 
#1 ·
Pan seared Halibut and Israeli couscous with herb butter - paired with Sauvignon Blanc.

Braised Lamb shoulder and Greek potatoes - paired with Tsantali red.

Hanger steak and triple cook french fries - tough wine pairing... So I'm gonna go for a brut sparkling wine. Of course an ale or a lager would be acceptable too....
 
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