I'm leary of so called "Chef Inspired Restaurants" seems like the only one inspired is the chef and nobody else. Case in point, high profile Southwest flavor of Phoenix restaurant inspired by Beard nominee and winning chef who now had 5 restaurants under her name... So first notice balsamic vinegar salad, no chips/salsa however we are served bread with tapenade. Wifey ordered a pork sandwich that was anything but SW'ern...thinking it was cooked in traditional method..NOT ...I ordered the Rojos Enchiladas with cheese. When they brought out the 3 street taco size enchiladas there was 0 - NO filling what so ever inside ...Nothing. We had just came from Shun Yen and did not want a refire. How lazy, ignorant, or stoned could one be NOT to put filling in and not notice it, and the wait staff last line of Defence...paid $50+ and was still hungry.
I have been to 2 DDD by happenstance and both have been a disaster.