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Thread Starter 

looking for a vegetable knife and not sure which of the 2 would best suit me. just started my career last year not a pro or anything and only contain 1 knife in my collection which is a blue steel kiritsuke by shun. this knife is pretty heavy imo to cut vegetables but works okay as well in doing so. 

 

also any recommendations on which type or brand? i am just looking for something with a comfortable feel and has a wooden handle. looking to buy online at chef knives to go. im looking for quality basically but yet something with ease for someone still new to the field.