Recomendations for fine dining cookbooks for South American, Indian, South East Asia and Mexican kitchens?
I would really appreciate some recomendations of usable cookbooks (I live in Sweden so I won't be able to get ants from the Amazons for a recipe from D.O.M.... ) that are a bit towards the "fine dining" end of the food spectrum but preferably not to Modernist Cuisine. Also if there is any other amazing book, please tell!
Here are some books I own which I really like, so you know what kind of books I prefer:
Michel Bras - Essential Cuisine
Thomas Keller - The French Laundry/Bouchon
Raymond Blanc - Le Manoir
Daniel Boulod - My French Cuisine
David Chang - Momofuko
Jason Atherton - Maze/Gourmet food for a fiver
Alain Passard - The Art of Cooking with Vegetables
Daniel Humm - Eleven Madison Park
Grant Achatz - Alinea
Rose Gray - River Cafe Cook Book
Gordon Ramsay - 3 Star Chef
Marco Pierre White - White Heat
Yotam Ottolenghi - Jerusalem
Mikael Solomonov - Zahav
Francois Payard - Bite Size
David Everitt- Matthias - Essence
Thanks for every tip!
/Stefan
I would really appreciate some recomendations of usable cookbooks (I live in Sweden so I won't be able to get ants from the Amazons for a recipe from D.O.M.... ) that are a bit towards the "fine dining" end of the food spectrum but preferably not to Modernist Cuisine. Also if there is any other amazing book, please tell!
Here are some books I own which I really like, so you know what kind of books I prefer:
Michel Bras - Essential Cuisine
Thomas Keller - The French Laundry/Bouchon
Raymond Blanc - Le Manoir
Daniel Boulod - My French Cuisine
David Chang - Momofuko
Jason Atherton - Maze/Gourmet food for a fiver
Alain Passard - The Art of Cooking with Vegetables
Daniel Humm - Eleven Madison Park
Grant Achatz - Alinea
Rose Gray - River Cafe Cook Book
Gordon Ramsay - 3 Star Chef
Marco Pierre White - White Heat
Yotam Ottolenghi - Jerusalem
Mikael Solomonov - Zahav
Francois Payard - Bite Size
David Everitt- Matthias - Essence
Thanks for every tip!
/Stefan