I hope im posting in the right section,
So i just got a new Vnox 8in chef's knife, the grand maitre with rosewood handle. I also have a combo stone (400/1000) from Mercer.
I've heard and read different things on when to sharpen your knives so i was hoping to get some insight from knowledgeable individuals in that matter
Should i always sharpen my knife out of the box? I havent used mine yet whatsoever.
Also my level isnt crazy high, im a student and i will be using my knives all summer working and cooking at a summer camp, prepping 450+ meals a day!!!
Any tips is very welcome
So i just got a new Vnox 8in chef's knife, the grand maitre with rosewood handle. I also have a combo stone (400/1000) from Mercer.
I've heard and read different things on when to sharpen your knives so i was hoping to get some insight from knowledgeable individuals in that matter
Should i always sharpen my knife out of the box? I havent used mine yet whatsoever.
Also my level isnt crazy high, im a student and i will be using my knives all summer working and cooking at a summer camp, prepping 450+ meals a day!!!
Any tips is very welcome