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Sugar free simple syrup recipe for liqueurs??

post #1 of 2
Thread Starter 
I'm looking to swap a simple sugar syrup with a sugar-free alternative to make a schnapps/walnut liqueur? Anyone have any experience with this? Id like to use something that won't heavily change the flavour profile of the finished liqueur. Thanks!
post #2 of 2
Buy a commercial product, you might find it at a high end store or at a wholesale place where restaurants and coffee stands buy stuff. Torini makes it.
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