I offered to write a small segment for a regional wedding guide talking about what to think about before calling a caterer. I have a good idea of what to write but thought I would post this to hear from anyone out there who has something that I would'nt have run into. I figure since when I get catering calls for weddings, I spend the first 10 or so minutes asking basic questions so often that I can get these people thinking about what they want BEFORE thay call. Since we are the first alphabetical listing for catering in the phone book, I am usually the first caterer they call anyway. I have a whole page to fill up, including a small checklist. What would you say?
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...








